Turkey's best kebab restaurants
Ali Haydar (Istanbul) – Located in the once multi-ethnic neighborhood of Samatya, Ali Haydar is a true meyhane (Turkish tavern). You'll find the classic kebab varieties here, from ali nazik to sarma beyti, but getting the mixed platter makes things easy.
Turkey's best kebab restaurants
Imam Cagdas (Gaziantep) – Standout dishes at Imam Cagdas include ali nazik -- lamb served on top of a bed of char-grilled yogurt-eggplant puree -- and alti ezmeli tike kebabi, a stew-like kebab made with lamb served on top of a tomato and pepper mash.
Turkey's best kebab restaurants
Koc Cag Kebabi (Erzurum) – Cag kebabi is an Erzurum specialty best enjoyed at Koc Cag Kebabi. It's made of lamb marinated with onions, salt and pepper for 12 hours then placed on a large, horizontal skewer and cooked over a wood fire.
Turkey's best kebab restaurants
Hamdi Restaurant (Istanbul) – Hamdi Restaurant in Istanbul offers extraordinary views of the Golden Horn. Specializing in southeastern cuisines, a signature dish is the testi kebabi, which is made with veal, tomatoes, onions, garlic, pepper, oregano, tomato paste and butter.
Turkey's best kebab restaurants
Halil Usta (Gaziantep) – Open since 1972, Halil Usta is a humble establishment with a dedicated following. Its tender meat has made such a name over the years that this lunch-only restaurant runs out of meat by 3 p.m. almost every day.
Turkey's best kebab restaurants
Onbasilar (Adana) – Onbasilar, which offers beautiful lake views, serves an excellent Adana kebap. Grilled over charcoal, this spicy, minced-lamb kebab is served with charred tomatoes, peppers and onions with sumac and lavas (thin flatbread).
Turkey's best kebab restaurants
Cercis Murat Konagı (Mardin) – Located in a traditional 19th-century konak (stone mansion), Cercis Murat Konagı offers authentic Mardin cuisine including delicious local kebabs like kazan kebabi -- made with eggplant, minced beef, tomatoes and onions.
Turkey's best kebab restaurants
Ciya Kebap (Istanbul) – What started out as a simple kebab shop in 1987 in Kadikoy has become one of the city's most revered culinary treasures. Ciya offers unique kebab varieties -- some invented and others true to their original forms.
Turkey's best kebab restaurants
Ali Haydar (Istanbul) – Offering delectable mezes like patlican salatasi (eggplant salad), saksuka (fried eggplant with tomatoes) and haydari (a yogurt-based dish with garlic), this down-to-earth venue steals the show with its juicy and tender kebabs.
Source: Turkey's best kebab restaurants
No comments:
Post a Comment